Dinner
About Our Local Meats:
*44 Farms - all-natural, no antibiotics, no hormones
*Capra - Dorper lamb, sustainable farming, animal welfare certified
*RC Ranch - high-quality wagyu beef, award-winning, no antibiotics, no hormones
The Small Plates
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The Board
Cold cuts, assorted cheese, homemade crostini, house marmalade, pesto, fruit
$29
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La Burrata & Smoked Salmon
Burrata cheese, smoked salmon, capers, marinated onion, lemon vinaigrette, and crostini
$22
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The Meatballs
Grass fed beef meatballs, mozzarella cheese, pecorino flakes and homemade marinara sauce & crostini
$16.50
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Street Corn Skillet
Roasted corn, avocado crema, onion, and cotija cheese skillet * served warm
$15
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Las Arepas
Cornmeal cakes filled with mozzarella and your choice of roasted mushrooms, braised chicken, or pulled pork and avocado sauce
$15
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Roasted Local Brussels Sprouts Au Gratin
Roasted Brussels sprouts, bacon, goat cheese, mozzarella blend, balsamic vinaigrette, served with toasted focaccia
$15
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Flaming Cauliflower Florets
Roasted cauliflower florets tossed in a homemade sweet, sour, spicy sauce, sesame seeds and micros, served with our wheel avocado ranch
$15
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Add to Any Meal
Bacon $5
Chicken $6.50
Pulled pork $5.50
Roasted shrimp $5.50
The Big Plates
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RC Ranch Wagyu Ossobucco
Texas raised wagyu ossobuco slowly braised with aromatic herbs and fresh tomato, served over zafron-infused jasmine rice
$47
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RC Ranch Braised Short Rib
44 Farms braised Short Rib in red wine sauce, served peppered rustic polenta, roasted carrots
$41
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Capra Mediterranean Lamb Stew
Dallas Capra farm braised rustic lamb chop stew, cooked with dry fruit, almonds, potato, and curry, served over coconut jasmine rice
$38
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Creamy Poached Salmon
Asiago cheese dumplings cooked in a creamy Parmesan & truffle sauce and local mushroom blend
$36
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The Shrimp & Asiago Skillet
Italian dumplings filled with asiago cheese, tossed in spinach pesto cream sauce, topped with sauteed spiced jumbo shrimp
$32
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Las Enchiladas Verdes
Handmade Maria’s corn tortilla, filled with braised beef barbacoa, topped with salsa verde & fresh mozzarella and cotija cheese with side of baked black beans and white rice and avocado crema
$27
Vegan Available
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Buddha Bowl Dinner
Roasted chicken breast, jasmine rice blend, local roasted vegetables, and yogurt sauce
$26
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The Poke Bowl
Coconut jasmine rice, soy ginger marinated tuna, mango, avocado, edamame, butternut squash, cucumber, carrots sesame seed, drizzled with avocado crema and mango dressing
$26
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Dinner Southwestern Salad
A classic with wheel twist, roasted chicken breast, black beans, red peppers, mozzarella cheese, tortilla chips and toasted pepita seeds , mixed greens, tossed with creamy chipotle avocado cilantro dressing
$24
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Spaghetti Squash and Mushroom
Roasted Spaghetti Squash topped with mushroom blend, tomato sauce and goat cheese , served with side salad
$26
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Pulled Pork Sandwich
24-hour braised pork, bacon, cheese blend, brioche bread, and chimichurri sauce - roasted sweet potatoes
$22
A gratuity of 20% will be added to parties of 5 or more.
Fee of $15 to be applied to all outside desserts.
Dinner Menu available after 3pm
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”